Tuna sandwich

Preparation time: 30 minutes

Baking time: 15 minutes

Preparation time: 45 minutes

Suitable for: 4 people

Nutrition Tips

It is better to discard tuna oil and do not use it.

You can also prepare this dish in the microwave.

If you like, you can use other ingredients such as peas and mushrooms in this dish

Canned tuna: 1 can

Cooked corn: 2 tbsp

Small or round sandwich bread: 4 pcs

Mayonnaise: 1 tbsp

Parmesan cheese rendered: 2 tbsp

Chopped lettuce: 1/4 cup

Olives: The desired amount

Small tomatoes: 2 d

Salt: as needed

Step 1

First, put the canned tuna in a pot containing water and put it on the heat.

Step 2

Twenty minutes after the water boils, remove the pan from the heat and place the can under cold water so that you can open it easily.

Step 3

After opening the can, pour the ingredients into a suitable bowl.

Step 4

Preheat the oven to 180. C.

Step 5

Open the sandwiches in the middle of the bread, then place them in the oven tray.

Step 6

Pour the mayonnaise and cooked corn into the bowl in which you put the tuna and mix them well.

Step 7

Add a little salt if needed.

Step 8

Now pour the ingredients into the bread.

Step 9

Pour the grated cheese over the ingredients and place the tray in the oven for 5-6 minutes until the cheese is completely melted.

Step 10

When the sandwiches have cooled down a bit, garnish with lettuce, olives and tomatoes and serve.

  • Service ProvidersBandar Food Industry Knowledge Group
  • DateJune 30 2020
  • Grouping News and Articles
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