Preparation time: 30 minutes
Baking time: 15 minutes
Preparation time: 45 minutes
Suitable for: 4 people
It is better to discard tuna oil and do not use it.
You can also prepare this dish in the microwave.
If you like, you can use other ingredients such as peas and mushrooms in this dish
Canned tuna: 1 can
Cooked corn: 2 tbsp
Small or round sandwich bread: 4 pcs
Mayonnaise: 1 tbsp
Parmesan cheese rendered: 2 tbsp
Chopped lettuce: 1/4 cup
Olives: The desired amount
Small tomatoes: 2 d
Salt: as needed
First, put the canned tuna in a pot containing water and put it on the heat.
Twenty minutes after the water boils, remove the pan from the heat and place the can under cold water so that you can open it easily.
After opening the can, pour the ingredients into a suitable bowl.
Preheat the oven to 180. C.
Open the sandwiches in the middle of the bread, then place them in the oven tray.
Pour the mayonnaise and cooked corn into the bowl in which you put the tuna and mix them well.
Add a little salt if needed.
Now pour the ingredients into the bread.
Pour the grated cheese over the ingredients and place the tray in the oven for 5-6 minutes until the cheese is completely melted.
When the sandwiches have cooled down a bit, garnish with lettuce, olives and tomatoes and serve.